ANTIPASTO PLATTERS
MEDITERRANEAN PLATTER
A beautifully presented selection of cold appetizers including Goat cheese, sundried tomato, kalamatta olives, artichoke hearts, dolmades, fresh garden salad leaves, cherry tomatoes, roast peppers, prosciutto and Hungarian mild salami
WHITEHALL PLATTER
If you think good food think Whitehall a superb presentation of lemon marinated seafood salad mix, cheddar and Danish feta cheese, Virginia ham, prosciutto, green olives, sundried tomato, roast peppers, green salad mix, cherry tomatoes, pickled cucumbers and pickled onion
SALSKO MEAT(CHEFS SPECIAL)
This homemade antipasto is chefs special and guaranteed to satisfy any taste with diced beef, chicken and pork meat pen fried with caramelized red onion and peppers seasoned with chefs secret spices served of you choice mild or spicy
NOTE: Antipasto platters are served with individual bread roll and creamy butter
SOUPS
Pumpkin soup
A traditional pumpkin soup enhanced with a dallop of fresh cream.
Minestrone soup
A thick country style fresh vegetable soup in rich tomato sauce served with macaroni pasta.
Chicken soup
A must try Mediterranean style chicken and vegetable soup served with ciabbatta bread slice
Beef Soup
Chefs special soup with tender beef pieces cooked with fresh vegetables and garnished with parsley served with ciabatta bread
Vegetarian soup
A vegetarian haven fresh vegetables cooked to perfection and served with light butter and garlic bread slice
Note: All soups are home made at Whitehall Kitchen
PASTA ENTRÉE
All sauces are home made at our kitchen and served with your choice of Penne, Tortellini, Spaghetti, Ravioli ( Beef or Cheese) or Corkscrews pasta
Bolognese sauce
Traditional home made tomato based meat sauce served with your choice of pasta and topped with grounded parmesan cheese
Napoli sauce
Traditional Italian tomato and vegetable spices based sauce with hint of garlic served with your choice of pasta and garnished with fresh parsley
Carbonara sauce
Cream based sauce with ham, spring onion and mushrooms served with your choice of pasta and garnished with fresh parsley
Lasagna
Traditional home made meat filled pasta layered with mozzarella and Parmesan topped with a bolognaise sauce and fresh parsley
Cannelloni
Long cylinders of pasta filled with ricotta cheese and spinach or meat baked in creamy Parmesan Napoli sauce and topped with mozzarella and fresh parsley.
ENTRÉE OTHER GOOD STUFF
Sesame Chicken
Tender breast slices of marinated chicken coated in sesame seeds, fried golden brown and served on a bed of mixed salad with lime dressing.
Chicken ragout
Chicken and vegetables ragout prepared in our chefs special ingridiance to insure a heavenly taste for every critic and served on bed of Jasmine rice and garnished with fresh parsley
Beef goulash
Traditional Hungarian style chunky beef pieces pan fried with golden brown onion and tomato based sauce served on bed of Jasmine rice
Fish Delight
Fresh fillet of fish battered in chefs secret ingridiance ,fried topped with a herb sauce on a bed of mixed salad garnished with lemon.
Fried Calamari
Golden fried Calamari rings served on a bed of mixed salad with tartar sauce and garnished with parsley and lemon.
Smoked Salmon
Strips of salmon on a bed of mixed salad served with a thick dill sauce
Prawn twisters
Golden brown deep fried prawns with hint of garlic wrapped in pastry and served and bead of fresh garden salad and fresh lemon
MAIN COURSES
Roast Sirloin of Beef
Tender loin of beef oven baked and topped with a homemade gravy sauce.
Roast Loin of Beef Chasseur
Oven roasted scotch fillet rubbed with Dijon mustard topped with a homemade chasseur sauce with mushrooms and onions.
Roast Leg of Lamb
Rosemary and garlic crusted oven-baked leg of lamb topped with a mint gravy sauce.
Roast Leg of Pork
Oven baked to perfection loin of Pork and crackling topped with apple sauce.
Veal Scaloppini
Traditional medallions of baby veal covered with a white wine and mushroom cream sauce.
Chicken Supreme
Breast of Chicken marinated in olive oil and wedge spices oven baked and topped with your choice of creamy mushroom sauce or traditional Napoli sauce
Chicken Chasseur
Breast of Chicken fried golden brown topped with a Chasseur sauce with mushroom and golden fried onion
Chicken ‘a-la-Kiev’
Breast of Chicken rolled and filled with garlic, butter, lemon juice, crumbed and golden fried .
Chicken Parmigiana
Chicken breast fillet crumbed and grilled with a layer of fresh Napolitano sauce, ham and mozzarella cheese
Chili and garlic prawns
Try our new king prawns marinated in olive oil garlic and sweet chilly golden baked with hint of lemon dressing served on bed of steamed of Jasmine rice and side salad Oven baked salmon
Mouthwatering steak of salmon dressed with garlic and rosemary oven baked to perfection topped with chef’s special seafood and brandy cocktail sauce and served with chef’s special potato and leek chunky puree
Note: All meals (exclude prawns and salmon) are served with your choice of following two
Fresh garden salad, mush potato, oven baked garlic potato, golden fried potato, chips or steamed seasoned vegetables
Special Dietary Meals
We cater for all special dietary requirements e.g. Vegetarian, Gluten free, Lactose free and Vegan.
Note: Please advise of any special requirements one week prior function
Children’s Menu
(Under 10 years of age)
Entrée
(Choice of one)
Penne Napolitana
Spaghetti Bolognaise
Main course
(Choice of one)
Chicken Schnitzel with creamy baked potato and mixed vegetables.
Chicken nuggets and chips
Traditional Fish and chips
Dessert
(Choice of one)
Spackle head
A delicious banana and rainbow blue ice cream sprinkled with blue and banana spackles
Fireball
A real strawberry fruit ice cream ball centered with classic vanilla ice cream rolled in strawberry sprinkles
Desserts
Selection of traditional Italian ice creams
Cassata, Gianduiotto, Special Moca, Tartufo, White Tartufo, Bacio, Passionfruit, Whiskey cream Pudding, Mint ice
Selection of cakes
Baked Passionfruit Cheesecake
Baked Toblerone Cheesecake
Chocolate Fudge Mousse Cake
Strawberry Cheesecake
Chocolate Forest Gateau
Chocolate Mars Bar Cake
Chocolate Mud Cake
Mixed Berry Cheesecake
Tiramisu
Selection of crumbles and pies
Apple and Berry Crumble
Apple Crumble pie
Apple Strudel Log
Pecan Tart
Sticky Date Pudding
